L-Carnitine Improves Cytoprotection during Cryopreservation: A case study on Nili-Ravi Buffalo Sperm
Keywords:
buffalo, sperm, cryopreservation, extender, L-Carnitine, artificial inseminationAbstract
The current study was aimed to evaluate the antioxidative effect of L-Carnitine at post thawing following cryopreservation of Nili-Ravi buffalo sperm. For the purpose, semen from three buffalo bulls were collected for 3 weeks using artificial vagina (N=18; replicates). The qualified ejaculates were diluted employing tris-citric acid extender i.e., control did not receive any L-Carnitine and experimental groups having 0.5, 1.0, and 1.5 ng/mL of L-carnitine at 37°C with approximately 50 × 106 sperm/mL. The semen wascooled at 4°C and then equilibrated (4 hours), filled in straws (0.5 mL) at4°C, placed on LN2 vapours for 10 min and kept into an LN2 container. Thethawed semen was evaluated for post-thaw quality. The integrity of thesperm plasma membrane and motility (P˂0.05) was highest in theextenders having 1.0 ng/mL of L-carnitine as compared to the control(received no L-Carnitine). However, sperm chromatin integrity and viability(live sperm with intact acrosome) remained similar. It was concluded thatsupplementing 1.0 ng/mL L-Carnitine of extender can improve the post-thaw quality of cryopreserved sperm. Based on the results of the currentexperiments it is recommended to include L-carnitine extender to improvepost-thaw quality of buffalo sperm in terms of its motility and integrity ofits plasma membrane.
Published
How to Cite
Issue
Section
Copyright (c) 2021 Saima Qadeer, Rabea Ejaz, Asma Ul Husna, Asima Azam, Syeda Laila Rubab, Ghulam Nabi, Sana Ullah, Shamim Akhter
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The content of AJLS is licensed under the terms and conditions of the Creative Commons Attribution-Non Commercial License 4.0 (CC BY-NC).