Interactive impact of potassium and sulphur to enhance the growth and yield characteristics of lentil (Lens culinaris) genotypes
Umed Ali1*, Syed Mushtaq Ahmed Shah1, Tahmina Shar2, Ghulam Hussain Jatoi3, Mahpara Khatoon Bhutto4, Irfan Ahmed3, Naimatullah Koondhar5
1Department of Botany, Mir Chakar Khan Rind University, Sibi, Balochistan, Pakistan.
2 Department of Plant Breeding and Genetics, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Balochistan, Pakistan.
3 Department of Agriculture, Mir Chakar Khan Rind University, Sibi, Balochistan, Pakistan.
4 Department of Agronomy, Faculty of Crop Production, Sindh Agriculture University, Tandojam, Sindh, Pakistan.
5 Department of Plant Pathology, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Balochistan, Pakistan.